1. The hairtail is cleaned and marinated with salt and cooking wine for ten minutes
2. Pour dry starch into the bowl, and coat both sides of the hairtail with dry starch
3. When the oil is hot in the pot for six layers, shake the hairtail to remove the excess starch, and fry it on both sides of the oil pan until golden and remove the oil.
4. Slice the ginger, smash the garlic, cut the green onion diagonally, and set aside the star anise, cinnamon and dried red pepper
5. Use soy sauce, aged vinegar, sugar, and salt to add water to make a bowl of juice. Set aside hot oil in the pan. Add ginger, garlic, cinnamon and star anise until fragrant. Add the fried octopus to the bowl of juice.
6. Put the green onions and dried red peppers in
7. Cook until the juice is collected
Tips:Before frying the octopus, coat both sides of the octopus with a thin layer of dried starch, shake off the excess starch, and fry it in a pot.
