1. Remove the viscera, wash and cut into pieces, then add a little salt and cooking wine to marinate for 5-10 minutes
2. Cut the garlic, green garlic head and leaves well and set aside
3. Hot pot oil (80% hot)
4. Put the octopus pieces in the pot and fry them
5. Deep fry until golden brown on both sides and oil control for use
6. Stir-fry the garlic with oil in a hot pan
7. Add Chinese pepper and chopped pepper and stir fry until fragrant
8. Pour the octopus cubes and stir fry a few times
9. Add garlic leaves
10. Pour in the right amount of water and boil for 3 minutes
11. Pour in a spoonful of rice wine and continue to simmer
12. Add chopped green onion when harvesting the juice quickly
13. Loading
Tips:1. Because salt is added when marinating, the chopped pepper also contains salt, so I didn't add salt and light soy sauce during frying (I like salty but not salty), and try to add it according to the taste. 2. When simmering, pour some rice wine with lees to make the meat more tender (according to personal taste)
