1. Hairtail wash and control water
2. Add garlic powder and pepper powder in rice wine and pickle with a little refined salt to taste
3. .Fry with flour and egg liquid
4. Golden on both sides
5. Put the green onion, ginger and garlic aniseed in the pot and fry until fragrant
6. Put the octopus and steamed fish soy sauce
7. Pour boiling water
8. Add white saccharin salt and monosodium glutamate to taste, and turn off the heat.
9. Delicious and nutritious meal again
