Braised Octopus

Name: Braised Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 1 piece ginger; 1 piece garlic; 1 teaspoon Oyster sauce; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; 1 teaspoon Sugar

by Duoyun turns to sunny

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hairtail has extremely high nutritional value, and regular consumption of hairtail can harmonize the appetite, warm the stomach, nourish the deficiencies, nourish the five internal organs, nourish the liver, nourish blood, and nourish the skin, nourish the hair and build up the body. It also has a tonic effect on physical weakness after illness, insufficient postpartum milk, and traumatic hemorrhage. Let’s make a simple braised octopus to replenish the body today~😍"

Ingredients

2 pieces Hairtail
1 piece Ginger
1 piece Garlic
1 teaspoon Oyster Sauce
1 teaspoon Cooking Wine
1 teaspoon Soy Sauce
1 teaspoon Sugar

Braised Octopus

1. Wash the hairtail and drain the water for later use

2. Put the oil in the hot pot and put the mermaid segments one by one

3. Fry until golden brown and turn it over

4. Fried octopus on both sides with ginger and garlic

5. Then add sugar, cooking wine, and fuel consumption

6. Put a spoonful of steamed fish soy sauce, the key to this braised octopus is here

7. Finally pour a small bowl of water

8. Wait for the soup in the pot to finish

9. Out of the pot😍

10. Serving with rice is not enough for one bowl or two bowls😍

11. 😍😍😍

Tips:
Many thoughts:
1. The steamed fish soy sauce placed halfway is the key to this dish.
2. Don't cover the lid after putting the water in, so the fish will not be fishy.