Braised Octopus

Name: Braised Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Hairtail; 2 pcs Dried chili; 1 capsule garlic; 4 slices ginger; Some Cooking Wine; Some Vinegar; Some Soy sauce; 1 teaspoon Sugar; Some chopped green onion

by Please call me Mrs. Pig

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A Hairtail
2 pcs Dried Chili
1 capsule Garlic
4 slices Ginger
Some Cooking Wine
Some Vinegar
Some Soy Sauce
1 teaspoon Sugar
Some Chopped Green Onion

Braised Octopus

1. Dispose of the internal organs of the hairtail, wash and cut! Slice ginger, pat the garlic, and cut the pepper into sections.

2. Reduce the oil in the pan, add ginger slices, and fry the hairtail until golden on both sides.

3. Pour in vinegar and a little sugar.

4. After the vinegar is boiled until tasteless, pour a circle of cooking wine, do not turn it, and burn it until tasteless.

5. Pour a little light soy sauce, add garlic, chili and appropriate amount of water.

6. Flip it a little, let it burn for 3-5 minutes! Shake the pot halfway to avoid sticking the pot.

7. Finally, sprinkle a little chicken bouillon, sprinkle with chopped green onion and serve.

Tips:
1. No one told me that octopus is salty...I also sprinkled a little salt...Haha, fortunately, it was porridge...😂😂😂 Helpless...Don’t be like me, haha...make a big oolong...I am also number one This time...fortunately it tastes delicious...not a bit fishy...still very satisfying...