Braised Octopus

Name: Braised Octopus
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hairtail; Some Scallion Ginger Garlic Pepper; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon Fuel consumption; Some Corn flour

by Le Ma Guo Yu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Tender hairtail

Ingredients

500g Hairtail
Some Scallion Ginger Garlic Pepper
1 tablespoon Soy Sauce
1 tablespoon Sugar
1 tablespoon Fuel Consumption
Some Corn Flour

Braised Octopus

1. Wash the hairtail and cut it off, pour it into cooking wine and marinate for half an hour

2. Marinated octopus, control the moisture, and coat the surface with cornstarch

3. Heat the oil in the pot until it is ripe, then add the octopus coated with cornstarch

4. Fry for two minutes on the front and back. Be careful that it will break if you use too much force when you turn it over. After the fry, pick it up and set aside.

5. Leave a proper amount of oil in the pot, add green onion, ginger, garlic and pepper to burst the fragrance

6. Put in hairtail

7. Pour in light soy sauce, fuel consumption, sugar, vinegar, and then submerge the octopus in water, add appropriate amount of salt to taste, and collect the juice over medium heat

8. Sprinkle chopped green onion and start

Tips:
The sugar and vinegar are added for seasoning, so just put a spoonful, and the taste is salty according to personal preference. If you like sweet and sour, add more sugar and vinegar.