Braised Octopus

Name: Braised Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 20ml Rice wine; 2 teaspoons Soy sauce; Some cooking salt; 2 pcs star anise; 1 teaspoon Chicken Bouillon Powder; a little garlic; a little shallot; a little White pepper; Some (can not be put) Red Bell Pepper; a little ginger

by Chi Qianyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised Octopus

1. Wash 500 grams of hairtail and remove the white skin, add 20 grams of rice wine, a little pepper, a little salt, and marinate for 20 minutes

2. When the marinating time is up, pour some cooking oil into the frying pan and heat it to 70% hot

3. Put the octopus on medium heat and fry, wait until golden on one side, and fry on the other side, then it can be out of the pan if it is golden on both sides.

4. Put the edible oil in the frying pan, add the green onion, ginger, garlic and star anise to burst the fragrance and put the octopus

5. Add the colored peppers, light soy sauce and half a bowl of water to a boil, then add salt and chicken broth, stir fry, cover and simmer to collect the juice, then it can be out of the pot