Braised Octopus
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Take care of the hairtail to clean and control the water;
2. Fry in a pan until golden brown;
3. Cut ginger slices, green onions, dried chili into sections, and peel the garlic cloves;
4. Pour oil in a hot pan, add garlic cloves when the oil is slightly hot, and burn until golden brown;
5. Add dried chili, green onion, and ginger, stir fry for a fragrance;
6. Put 3 spoons of soy sauce, 3 spoons of rice vinegar, 1 spoon of sugar;
7. Put in the fried hairtail, pour in hot water, amplify the ingredients, cover the pot and simmer for a while to let the fish taste;
8. The soup can be taken out when it is finished;
9. It's done.
