Braised Octopus

by Sweet mimi

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised Octopus

1. Cut the octopus into sections, clean, add appropriate amount of cooking wine to pickle

2. Heat in oil for 7 minutes, add the octopus and fry

3. Fry the golden brown on both sides, add sweet vinasse, soy sauce, water ginger and chili, burn the juice, add onion and salt to taste

4. Loading

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