1. Hairtail, repair it, sprinkle some starch, and let it stand for 10 minutes;
2. Pan, heat the pan, add oil, put the hairtail, and fry;
3. Fry until golden brown, turn over; fry on both sides until golden brown;
4. Ginger, garlic, sliced, garlic leaves cut into sections, set aside;
5. Pour the cooking wine, add ginger and garlic;
6. Pour in June braised soy sauce;
7. Add another teaspoon of salt, add a little cold water, and bring to a boil;
8. Add garlic leaves again and it will be out of the pot;
9. Finished product~
Tips:Add some starch to make the hairtail crispy;
