Braised Octopus
1.
.First, let’s make preparations. Beat 2 eggs in the flour, add a little salt and stir well to make a thicker batter for later use. Remove the head and tail of the octopus to clean it up, add the cooking wine and marinate for half an hour.
2.
After thinking about it, I want to try the lemon-flavored beer stewed octopus, haha
3.
The hairtail is directly wrapped in batter after being taken out of the cooking wine. Pour more cooking oil into the pot. Turn the oil temperature to 50% and turn to medium heat. Fry the hairtail in the pot and turn it over from time to time. Fry until the surface is golden and remove the oil control. The thicker the octopus, the thicker it will be on the octopus, so the thickness of the batter can be determined according to your taste
4.
Heat oil in another pot, add green onion and ginger and stir fry to get a fragrance
5.
Put the diced pork skin and stir fry (don’t put it if you don’t like to eat pig skin), add the very fresh soy sauce and braised soy sauce, the soy sauce will immediately release its fragrance after being fried
6.
Immediately add beer and vinegar. The octopus can be stewed completely with beer without adding water. The beer is heated and the alcohol evaporates, and children can also eat. Note: If you particularly mind stewing directly with beer, you can also add a small amount of water (I changed my mind temporarily, or Use red cans)
7.
Pour the fried octopus into the pot, add salt, bring to a boil, turn to medium heat and simmer for 10 minutes
8.
Add garlic cloves. At this time, half of the soup has been collected. If you feel that the soup is not enough, you can add a little water at this time. I personally like to eat cooked garlic, so I add more. If you don’t like it, you can not add or add less
9.
Turn the octopus over and simmer for about 20 minutes. The soup is almost ready to be out of the pot~
10.
Let’s eat, Feldberg beer, cook and add it to the house, it’s delicious
