Name: Braised Octopus and Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; A Cucumber; Some Laba Garlic; 6g Refined salt; 2 tablespoons Soy sauce; Some Green onion ginger garlic; 2g Sugar; 3 tablespoons Cooking Wine; 1 piece egg; 3 pcs Dried chili

Braised Octopus and Cucumber

by Pixies love sesame oil

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sweet and sour octopus crispy taste refreshing sweet and sour cucumber

Braised Octopus and Cucumber

1. The octopus is marinated in chicken cooking wine for 15 minutes

2. Fry in the pan until golden and remove

3. Bomb it again

4. Add oil, chili, onion, ginger, garlic and sauté, add octopus, pour in cooking wine, soy sauce, laba, garlic, laba vinegar, pour into boiling water, turn to low heat and simmer for 15 minutes, add cucumber salt to collect juice