Braised Octopus in Red Wine

Braised Octopus in Red Wine

by Moonfall Wu Cry (from Tencent...)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Hairtail is the most common type of fish. It is easy and delicious to make at home! I often make them at home. I usually buy a few at a time, then cut them up, pack them in a fresh-keeping bag, and freeze them. It is very convenient to take out a bag when you want to eat!

Ingredients

Braised Octopus in Red Wine

1. I used red wine this time

Braised Octopus in Red Wine recipe

2. Wash the hairtail and cut into sections. Add the oil in the hot pan, first add the ginger to fragrant, then add the octopus section for frying

Braised Octopus in Red Wine recipe

3. Fry on both sides until golden brown, add salt, red wine, and water to taste

Braised Octopus in Red Wine recipe

4. Cover the pot and cook for three minutes

Braised Octopus in Red Wine recipe

Tips:

Do not flip the hairtail too frequently, otherwise it will be ugly.

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