Braised Opium Fish in Sauce

Braised Opium Fish in Sauce

by (Narnia)

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Today, I met fresh opium fish in Yushi. The meat is tender and white, and the taste is delicious and plump. In fact, whether it is steamed, braised or braised in sauce, it is delicious. It's rare to encounter fresh fish during the fish-free period. In order to have a better taste, the method of braising today is that fresh fish is best served with pancakes. This is also the favorite dish of our hometown. "

Ingredients

Braised Opium Fish in Sauce

1. One opium fish, remove the scales, head and internal organs, and clean it.

Braised Opium Fish in Sauce recipe

2. The fish was cut very big.

Braised Opium Fish in Sauce recipe

3. Heat the pot and add oil. After the oil is hot, add the green onion, ginger, garlic, and dried red pepper until fragrant.

Braised Opium Fish in Sauce recipe

4. Add the fish.

Braised Opium Fish in Sauce recipe

5. Add soy sauce

Braised Opium Fish in Sauce recipe

6. Add cooking wine

Braised Opium Fish in Sauce recipe

7. Shake the pot to prevent the fish from sticking to the bottom of the pot.

Braised Opium Fish in Sauce recipe

8. Add rice vinegar

Braised Opium Fish in Sauce recipe

9. Add salt

Braised Opium Fish in Sauce recipe

10. Add pepper

Braised Opium Fish in Sauce recipe

11. Add sugar

Braised Opium Fish in Sauce recipe

12. Put the sliced green onion, ginger and garlic on the fish

Braised Opium Fish in Sauce recipe

13. Add water

Braised Opium Fish in Sauce recipe

14. The water covered the fish.

Braised Opium Fish in Sauce recipe

15. After the fish soup is on, change to medium heat and simmer slowly.

Braised Opium Fish in Sauce recipe

16. After the soup is dried, add coriander

Braised Opium Fish in Sauce recipe

17. Continue to collect the soup and leave a little soup.

Braised Opium Fish in Sauce recipe

Tips:

The opium fish itself is very large, due to family conditions, so it needs to be cut and cooked before assembling.

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