Braised Oxtail
1.
Secret sauce: rock sugar, soy sauce, cooking wine, brown sugar, stir well and set aside.
2.
Pour oil, brown sugar, and fry sugar in the pot.
3.
Pour in the blanched oxtail and stir-fry for color.
4.
Add green onions, ginger, star anise, and secret juice.
5.
Finally, add water and simmer for 30 minutes.