Braised Oxtail in Red Wine

Name: Braised Oxtail in Red Wine
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Oxtail; Some Red wine; 1 piece carrot; 2 pieces Celery Stalk; 1/2 onion; Almost half garlic; A few pieces ginger; A big bowl Broth; Some salt; Some black pepper powder; 2 tablets Bay leaf; 1 piece tomato

by Rabbit Egg

4.9 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

4

This is really hard to cook, it takes a lot of time.

Braised Oxtail in Red Wine

1. Prepare the oxtail and marinate with salt and black pepper for 10 minutes

2. Prepare all ingredients

3. Pat some flour on the oxtail, be sure to pat less, then shake off the flour

4. Fried Oxtail

5. Fry until golden on both sides

6. Saute garlic until fragrant

7. Add all the side dishes and bay leaves

8. Add tomatoes, add salt, add black pepper

9. Pour the oxtail and fry it together

10. Add appropriate amount of red wine and broth, cook for 2 hours, or press for 25 minutes, pay attention to the amount of water and don’t press it dry

11. carry out

Tips:
Be sure to pat the flour as little as possible, otherwise it will get stuck in the pot if you cook it.
Pay attention to safety when using a pressure cooker!