Braised Oxtail with Scallions
by mcbain
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Oxtail has always been a famous delicacy. I like the taste of QQ best. Especially the thin layer of tendons attached to the bones, it is especially enjoyable to chew. In the past, when making oxtail, most of them were stewed in oxtail soup. Add potatoes, tomatoes, onions, and celery, and fill a big pot, eat it in your mouth, how much solid wood the oxtail is. Today, I was thinking about taking the opportunity to post autumn fat, and of course I have to serve hard dishes! So I came with a scallion roasted oxtail, which is a real oxtail dish.
