Braised Oxtail with Tomato

Name: Braised Oxtail with Tomato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Oxtail; 2 pcs tomato; 5 tablespoons ketchup; Some Sliced ginger; Some chopped green onion; 1 capsule star anise; 1 tsp pepper; 1 small piece Cinnamon; 3 slices Bay leaf; 1 tsp Tangerine peel; 2 pcs Hawthorn; 1 piece Tsaoko; Some salt; Some Shimizu; Some Cooking oil

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet and sour is always the favorite of babies. Roast meat with tomatoes and tomato sauce, and pour the meat with the soup on the white rice. It is warm, mellow and delicious. My little ones always eat it.
Especially the nutritious and excellent taste of the oxtail is burned with tomato and ketchup. The oxtail is smashed, the soup is sticky, and the color is red and red. It is delicious and festive! "

Braised Oxtail with Tomato

1. Wash the oxtail, soak in water for 3 or 4 hours in advance, and change the water several times in the middle; (generally merchants will sell oxtail slices, if it is a whole oxtail, you can also ask the merchant to chop it into large pieces)

2. Put the oxtail cold water into the pot, boil it on high heat and remove the foam until the blood foam is clean. Take out the oxtail and rinse it with clean water;

3. Put the oxtail in the pressure cooker, add appropriate amount of water, and the oxtail is enough; at the same time add ginger and all the spices (the spices can be wrapped in gauze, after cooking, there is no need to filter); after the high fire SAIC, turn to low heat and press for 20 to 30 minutes;