Braised Oyster Mushrooms

Name: Braised Oyster Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 two Fatty; 1/2 a catty Pleurotus ostreatus; 5 cloves garlic; 5 capsules Green vine pepper; 1/2 spoon Soy sauce; Spoonful Old godmother; 1/5 spoon Oyster sauce; 1/5 spoon Chicken Bouillon Powder

by Yuxin Xinxin

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Experienced housewives know that oyster mushrooms and fatty meat are a perfect match. It tastes great and simple. "

Ingredients

2 two Fatty
1/2 a catty Pleurotus Ostreatus
5 cloves Garlic

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5 capsules Green Vine Pepper
1/2 spoon Soy Sauce

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Spoonful Old Godmother
1/5 spoon Oyster Sauce

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1/5 spoon Chicken Bouillon Powder

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Braised Oyster Mushrooms

1. Wash the oyster mushrooms in water and tear them into large pieces by hand. Cooked thoroughly.

2. Let cool and drain the water.

3. Put a little bit of blending oil on the bottom of the pot and add the fat. (My fat meat was left over from beating the meat this morning.) Put in some blending oil, otherwise the fat meat will be mushy if you put it directly.