Braised Paddle
by Koala
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One fish tail, wash and cut 2 knives to taste.
2. Put oil in the pan and fry the fish tails until golden on both sides.
3. Add cooking wine, light soy sauce, rock sugar, a small amount of water and cook for 20 minutes.
4. Collect the juice over high heat, put the pot into a bowl, and sprinkle the chopped green onion.
