Braised Paddle

Name: Braised Paddle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish tail; Some Soy sauce; (White sugar) crystal sugar; Some Cooking Wine; Some oil; Some chopped green onion

by Koala

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 piece Fish Tail
Some Soy Sauce

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(White sugar) Crystal Sugar

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Some Cooking Wine

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Some Oil

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Some Chopped Green Onion

Braised Paddle

1. One fish tail, wash and cut 2 knives to taste.

2. Put oil in the pan and fry the fish tails until golden on both sides.

3. Add cooking wine, light soy sauce, rock sugar, a small amount of water and cook for 20 minutes.

4. Collect the juice over high heat, put the pot into a bowl, and sprinkle the chopped green onion.

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