1. Prepare the ingredients: wash the pangasius and cut into sections for later use.
2. Cut the green onions and ginger.
3. Pour an appropriate amount of peanut oil in a hot pan, add ginger slices and stir fragrant.
4. Pan-fried fish until golden brown on both sides.
5. Add appropriate amount of hot water, salt, light soy sauce, and a little pepper to a boil. Turn to medium heat and cook for 15 minutes.
6. When the soup is almost dry, add the chopped green onion and stir for one minute.
7. Shake it for a minute.
8. Out of the pot and plate, the finished product.
9. Finished product.
