Braised Pangasius with Cherry Tomatoes
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Finished picture, perfect!
2. Cut the garlic and ginger, and cut the cherry tomatoes in half.
3. Boil the pan to six ripeness, pour in corn oil, fry the pangasius on high heat until both sides become yellowish.
4. Sprinkle in cherry tomatoes, ginger, and garlic, and mix gently with a spatula.
5. Add a pinch of salt, light soy sauce, and simmer over high heat until the juice is collected.
6. Serve, complete.
