1. Finished picture, perfect!
2. Cut the garlic and ginger, and cut the cherry tomatoes in half.
3. Boil the pan to six ripeness, pour in corn oil, fry the pangasius on high heat until both sides become yellowish.
4. Sprinkle in cherry tomatoes, ginger, and garlic, and mix gently with a spatula.
5. Add a pinch of salt, light soy sauce, and simmer over high heat until the juice is collected.
6. Serve, complete.
Buy on JD
Buy on Amazon