Braised Pangasius with Tomatoes
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials for use.
2. Boil the oil pan until six mature, pour in corn oil, pour in pansa fish, and fry the tempeh on high heat until both sides are yellowish.
3. Sprinkle in ginger, chopped green onion, and continue to stir carefully evenly.
4. Add tomatoes, add boiling water and simmer until the juice is collected.
5. Platter.
6. carry out.
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