1. Wash the fins of pangasius, marinate with ginger, cooking wine, salt and light soy sauce for half an hour.
2. Boil in a frying pan until six mature, pour in corn oil, add pangasius fins and fry until both sides are yellowish.
3. Add an appropriate amount of garlic flakes.
4. Add a little soy sauce.
5. Add appropriate amount of boiling water and simmer for 3 minutes on high heat.
6. Finish, serve.
7. Finished picture.
8. Finished picture.
9. Finished picture.
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