Stir-fried Sabah Fish Fins with Garlic Moss
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Clean the pangasius fins and fry them until both sides become yellowish.
2. Cut the garlic moss and set aside.
3. Simmer in a frying pan until six mature, pour in corn oil, stir-fry garlic moss over high heat, add fish fins and simmer for a few minutes.
4. Add a little light soy sauce to adjust the umami taste.
5. Add a pinch of salt.
6. Serve, complete.
7. Finished picture.
