1. Wash the pangasius fins and drain them for later use.
2. Shred the ginger and cut the garlic for later use.
3. Boil in a frying pan until six mature, pour in corn oil, add pansa fish fins and fry until both sides are yellowish, remove and set aside.
4. Leave the bottom oil in the pot, sprinkle garlic and tender ginger and stir fry for a while.
5. Add a spoonful of light soy sauce.
6. Add pangasius fins.
7. Add a little salt, stir-fry evenly, stir-fry for a while and take out the pan.
8. On the platter, today’s dinner. A home-cooked meal.
