1. Cut the green onion, ginger, and garlic for later use.
2. Wash the pangasius fins and drain them for later use.
3. Heat the oil in a pan until it is six mature, pour in corn oil, pour in pansa fish fins and fry until yellowish. Be careful that the oil is cheap.
4. Turn over and continue to fry until yellowish.
5. Leave the bottom oil in the pot, stir-fry the tender ginger, shallots and garlic for a minute.
6. Pour the pansa fish fin and add the bean paste.
7. Add a little water, simmer until high heat to collect the juice.
8. Into the disk, the finished picture.
