Braised Pansa Fish Fin with Tender Ginger

by Lost love

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The fish fillet that is delicious and not greasy is now a frequent dish in my family. The tender ginger is mixed together, and the taste is more delicious! "

Ingredients

2 pieces Young Ginger
Some Pangasius Fin
Some Shallot

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
5ml Corn Oil
A teaspoon Salt

Buy on JD Buy on Amazon
A teaspoon Soy Sauce

Buy on JD Buy on Amazon
A teaspoon Doubanjiang

Braised Pansa Fish Fin with Tender Ginger

1. Cut the green onion, ginger, and garlic for later use.

2. Wash the pangasius fins and drain them for later use.

3. Heat the oil in a pan until it is six mature, pour in corn oil, pour in pansa fish fins and fry until yellowish. Be careful that the oil is cheap.

4. Turn over and continue to fry until yellowish.

5. Leave the bottom oil in the pot, stir-fry the tender ginger, shallots and garlic for a minute.

6. Pour the pansa fish fin and add the bean paste.

7. Add a little water, simmer until high heat to collect the juice.

8. Into the disk, the finished picture.

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Pork Filling, Soy Sauce

Homemade Sushi Ginger recipe

Homemade Sushi Ginger

Young Ginger, White Vinegar, Water

Tender Ginger Vinegar recipe

Tender Ginger Vinegar

Young Ginger, Cucu Vinegar

Kung Pao Chicken recipe

Kung Pao Chicken

Chicken Leg, Peanut, Egg

Fried Lean Pork with Aberdeen Ginger recipe

Fried Lean Pork with Aberdeen Ginger

After The Meat, Young Ginger, Green Pepper

Classic Thai Cuisine Tom Yum Goong Soup recipe

Classic Thai Cuisine Tom Yum Goong Soup

Chicken Soup, Lemongrass, Lemon Leaves

Jellyfish Salad recipe

Jellyfish Salad

Jellyfish Skin, Cucumber, Garlic

Spiced Dried Beans with Devil Ginger recipe

Spiced Dried Beans with Devil Ginger

Xianggan, Young Ginger, Chives