Braised Pansa Fish Fins with Green Peppers
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials in advance
2. Boil the pan in a frying pan until it matures, pour in corn oil, and fry the pansa fish fins on high heat until both sides become yellowish. Remove and set aside
3. Leave the bottom oil in the pot, stir-fry tomatoes and green peppers over high heat, add a teaspoon of bean paste
4. Finally, add pansa fish fins, light soy sauce, and simmer for 2 minutes
5. Add a pinch of salt and continue to simmer for another minute.
6. Serve, complete
7. Completed the task
8. Finished picture.
