Braised Pansa Shark Fin

Name: Braised Pansa Shark Fin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (Basa fish) 500g Shark fin; 1 tbsp oil; 6g salt; 1 tbsp Oyster sauce; 2g Sugar; 1 tbsp Cooking Wine; 1 teaspoon Vinegar; Some Green onion ginger garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This was bought in a supermarket. The merchant said it was Longli Shark Fin, but it didn't feel right, because Longli fish should be a pedal fish, and the shape of the two is too different. So Baidu searched it and found that this aquatic product was indeed imported from Vietnam, which is the caudal fin.

Ingredients

(Basa fish) 500g Shark Fin
1 tbsp Oil
6g Salt
1 tbsp Oyster Sauce
2g Sugar
1 tbsp Cooking Wine
1 teaspoon Vinegar
Some Green Onion Ginger Garlic

Braised Pansa Shark Fin

1. Ingredients: pansa shark fin

2. Wash the pansa shark fin

3. Prepare green onion, ginger and garlic

4. Heat oil, add pansa shark fin and fry

5. After frying on both sides, add green onion, ginger and garlic and saute until fragrant

6. Cooking wine and vinegar successively

7. Add some oyster sauce

8. Stir fry evenly

9. Add water to a boil, add salt and sugar to taste

10. Bake for 5 minutes, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. After frying and then braising in brown sauce, one is to remove the fishy smell, but to keep the shape neat.
2. It is best to fry in a non-stick pan.