Shark's Fin Pork Rib Soup

Name: Shark's Fin Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Shark fin; Some Ribs; 1 tbsp Cooking Wine; a little salt; Some shallot; Some ginger; a little pepper

by tgcyy

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Shark's fin is one of the most precious ingredients in our lives, and it is also very expensive, but the nutritional value of shark's fin is far from as high as we thought. Eating shark fin is a unique cultural phenomenon in China. Things are more expensive. During the New Year, my friend gave some shark fins, and stewed the soup based on the principle of not being wasted. After eating it, I won’t buy it again. "

Ingredients

Some Shark Fin
Some Ribs
1 tbsp Cooking Wine
a little Salt
Some Shallot
Some Ginger
a little Pepper

Shark's Fin Pork Rib Soup

1. Ingredients.

2. Soak the shark's fin in cold water for 24 hours, soak it softly, and simmer it on low heat for 30 minutes, then change the water and cook for another 30 minutes.

3. Boil the ribs.

4. Wash the blanched ribs and set aside.

5. Add cooking wine, green onions, ginger, ribs, and shark fin to the casserole.

6. Change to low heat and simmer for 1 hour after the high heat is boiled.

7. Stew until the ribs are soft and rotten, add chopped green onion, pepper, and salt.

8. fresh.

Tips:
1 Shark's fin has a strong smell, so it must be rinsed and stewed repeatedly.
2 Shark's fin itself has no special nutrition, please buy it carefully, there is no killing if there is no sale!