Grilled Long Lee Shark Fin

Name: Grilled Long Lee Shark Fin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Shark fin; 1 tbsp oil; 6g salt; 1 tbsp Oyster sauce; 1 tbsp Vinegar; Some Green onion ginger garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I saw this kind of Longli shark fin and chilled products in the supermarket. It felt very fresh, so I bought some. It's the first time I have eaten it. After cooking, it tastes very good. Searching for pictures on the Internet, it turns out that the so-called Longli Shark Fin is the tail of Longli Fish.

Ingredients

500g Shark Fin
1 tbsp Oil
6g Salt
1 tbsp Oyster Sauce
1 tbsp Vinegar
Some Green Onion Ginger Garlic

Grilled Long Lee Shark Fin

1. Main and auxiliary ingredients: Longli shark fin, green onion, ginger and garlic

2. Wash Long Li Shark's Fin

3. Sliced green onion, ginger and garlic

4. Heat oil, add green onion, ginger, garlic and sauté until fragrant

5. Add Long Lee Shark's Fin

6. Boom the fire and cook in balsamic vinegar

7. Add some oyster sauce

8. Add water

9. Bake for 5 minutes

10. After seasoning with salt, turn off the heat after turning off the sauce

11. Put it out of the pot and serve on the table

Tips:
1. You can use light soy sauce instead of oyster sauce.
2. Because the main ingredients are very fresh, no cooking wine is used, only balsamic vinegar is used.