Braised Pasta with Crab Fillet in Tomato Sauce
1.
First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of pasta, appropriate amount of crab sticks, appropriate amount of corn kernels, appropriate amount of carrots, appropriate amount of meat sausage.
2.
Then cut all the ingredients into evenly sized dices, and prepare an appropriate amount of tomato sauce and onions, as shown in the picture below.
3.
After the pasta is boiled in a pot under cold water for 15 minutes, remove and set aside, as shown in the picture below.
4.
Then put a little oil in the pot, add the chopped onion first, fry the flavor, add the crab fillet and meat sausage and stir fry for three minutes, as shown in the picture below.
5.
Then add corn, carrots, and pour on the cooked side, as shown in the picture below.
6.
Then add tomato sauce and a small amount of salt, then add about 20ml of water, and stir fry until it tastes good.
7.
A delicious spaghetti with tomato sauce and crab fillet is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
