Braised Peach Gum Snow Fungus with Coconut Milk

Name: Braised Peach Gum Snow Fungus with Coconut Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Coconut milk; 10 pcs Peach gum; Some Snow ear; Some Red dates

by Jamie 8389079422

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s also good to use the leftover coconut juice to stew the soup in the last baking.

Ingredients

Some Coconut Milk
10 pcs Peach Gum
Some Snow Ear
Some Red Dates

Braised Peach Gum Snow Fungus with Coconut Milk

1. After the peach gum is soaked for 12 hours, remove the impurities, soak the snow fungus for at least two hours, and tear into small flowers

Braised Peach Gum Snow Fungus with Coconut Milk recipe

2. Put it in the stewing pot after washing

3. Pour in coconut juice, add red dates, cover the lid of the stewing pot, put water in the pressure cooker, put in the spacer and the stew pot, and simmer for 30 minutes