Braised Pheasant with Codonopsis and Beiqi "summer Lazy Meal"

Name: Braised Pheasant with Codonopsis and Beiqi "summer Lazy Meal"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pheasant; Some Codonopsis; Some Beiqi; Some Red dates; Some Wolfberry; Some salt

by _蒍鉨 become good 々

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pheasant, also known as pheasant, golden pheasant, pheasant, phoenix chicken, etc., is a rare and precious bird that is artificially raised and trained from wild pheasants, and is used for meat, ornamental and medicine. Edible value: pheasant is tender and delicious. The game has a strong protein content of 40%, which is 2.5 times that of ordinary chicken and pork, and the fat content is only 0.9%, which is 1/45 of pork, 1/10 of beef, and 1/15 of chicken. It basically contains no cholesterol. It is a high-protein, low-fat game food. Pheasant feathers are unique and can be made into feather fans, feather paintings, toys and other handicrafts. "

Ingredients

1 Pheasant
Some Codonopsis
Some Beiqi
Some Red Dates
Some Wolfberry
Some Salt

Braised Pheasant with Codonopsis and Beiqi "summer Lazy Meal"

1. The last picture of a pheasant.

Braised Pheasant with Codonopsis and Beiqi "summer Lazy Meal" recipe

2. The pheasants let the market help to kill them and wash them away.

3. Cut off the chicken legs and wings.

4. Place the chopped pheasant into the stewing pot.

5. Wash the red dates, codonopsis, beiqi, and wolfberry separately, and forget to take the wolfberry.

6. The washed ingredients are also put into the stewing pot together.

7. Add boiling water.

8. Fill the electric pressure cooker with water, put the stew cup in the pot, and simmer for 2 hours.

9. Season with a little salt before serving.

Tips:
If you want to drink soup, you don't have to spend time and effort watching the soup. Put the electric pressure cooker on the stewing pot, and you can also stew delicious soup.