Braised Pomfret
by Barley_max
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Heat a non-stick pan, pour in cooking oil, heat up the oil, add the pomfret, and fry on high heat
2. Don't rush to turn over, make sure that the fish is fully fried, then gently turn it over, and fry on both sides until it turns yellow and it will come out of the pan
3. After the two fishes are fried, put them in the wok, add rice wine, ginger and green onions
4. Put steamed fish soy sauce, red pepper, add water and cover the pot for 8-10 minutes
5. Finally, put the sugar in it
6. Finished
