Steamed Pomfret with Pickled Peppers

Name: Steamed Pomfret with Pickled Peppers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; Some Red pickled peppers; Some Bubble ginger; Some Cooking oil; Some salt; Some shallot; Some ginger; Some garlic; Some Soy sauce

by Jiujiuwei

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The terrace at home is my favorite place to go, there are always many flowers blooming throughout the year. Look, Hydrangea, Begonia, and Double Happiness are vying to each other---fiddling with dishes among the flowers, I don’t feel tired anymore.
The red and bright pickled peppers are full of umami in the spicy flavor. The addition of pickled ginger adds a layer of spiciness, which removes the fishy and enhances the flavor, giving the tender fish an endless aftertaste.

Ingredients

1 piece Pomfret
Some Red Pickled Peppers
Some Bubble Ginger
Some Cooking Oil
Some Salt
Some Shallot
Some Ginger
Some Garlic
Some Soy Sauce

Steamed Pomfret with Pickled Peppers

1. Prepare the required ingredients;

Steamed Pomfret with Pickled Peppers recipe

2. Cut the ginger onion into small pieces and mince, cut the ginger into slices and shreds, and cut the garlic into mince for use;

3. Cut the pickled ginger into pieces and pour in the pickled peppers, mix well, and pour the marinade of the pickled ginger too;

4. After the pomfret is cleaned, sprinkle an appropriate amount of salt and wipe it evenly;

5. Then put three slices of ginger on the plate, and then put the pomfret;

6. Add pickled pepper and pickled ginger in turn; pour in appropriate amount of light soy sauce and vegetable oil;

7. Put it in the whole box, select the steamed fish mode, steam for 12 minutes at 85 degrees; sprinkle with chopped garlic and chopped green onion after the pan, and just add hot oil