1. The ingredients are ready; wash the pomfret, make a few knives on the surface, and marinate for a while with an appropriate amount of cooking wine and pepper
2. Cut the green onion into sections and slice the ginger; use kitchen paper to absorb the surface moisture of the pomfret
3. Heat oil in a pot, put ginger first, then green onions to saute; then put pomfret
4. Fry the pomfret until golden on both sides; take the pomfret out or set aside, add the bean paste and fry until fragrant
5. Mix with water, half of the pomfret, add sugar, bring to a boil on high heat, simmer for about 10 minutes on low heat, turn over halfway through, and finally collect the juice.
