Braised Pomfret with Seasonal Vegetables

by Panasonic Kei Disaster Room

4.9 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

Ingredients

2 pieces Pomfret
50g Carrot
Some Salt

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Some Cooking Wine

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Some Blending Oil
Some Yuan Zhen Sugar

Braised Pomfret with Seasonal Vegetables

1. Pomfret thawed

2. Wash it up, draw a knife mark on the body and sprinkle with salt to taste

3. Put the oil in the pot and put the pepper

4. Fish with egg liquid

5. Fry in the pan

6. Fry on the fire

7. Wash the carrots

8. Garlic ready

9. Cut into strips and smash

10. Add water to the pot, add a very fresh flavor, and a little sugar in the cooking wine.

11. Wait until the dry juice is collected

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