1. One pomfret, remove the viscera and gills, and use a cross knife on the surface.
2. Put the salad oil in the wok, add the pomfret when the oil is hot, and fry until golden on both sides.
3. Push the fried fish aside, add green onion, ginger, garlic and fry to get the flavor, and then add 1 tablespoon of cumin meat sauce. This sauce is very delicious, with a strong cumin fragrance.
4. Add water that can cover the body of the fish again, and simmer for another half an hour after the fire is brought to a boil.
5. Finally, heat up the sauce and simmer until thick.
6.
