Braised Pomfret with White Radish

Name: Braised Pomfret with White Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 1/2 White radish

by Nicole

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised pomfret with radish, the pomfret stewed in this way has no fishy taste at all, and the meat is very tender. What's more surprising is that radish is more delicious than fish. It is soaked in fish soup and simmered for an hour. It is soft and rotten and super tasty. I recommend it to friends who love fish and white radish, but give it a try. .

Ingredients

1 piece Pomfret
1/2 White Radish

Braised Pomfret with White Radish

1. Peel the white radish and cut into 5mm thick slices, cut the onion into sections, and slice ginger and garlic

Braised Pomfret with White Radish recipe

2. Clean the pomfret, cut 3 knives on each side, smear cooking wine and salt, stuff ginger slices into the belly, and marinate for 20 minutes

3. The marinated pomfret is patted with a thin layer of fried powder

4. Put oil in the pot and heat to 50% heat, add the fish and fry until golden on both sides, and drain the oil

5. Add a little oil in another pot, add green onion, ginger, garlic and sauté until fragrant, then add sliced white radish

6. Stir-fry for 1 minute, add the fried pomfret, add soy sauce, cooking wine, sugar and chicken essence

7. Add water and fish, bring to a boil, turn to medium heat and simmer until the soup thickens, turn off the heat, spread out and sprinkle chopped chives