Braised Pork

Name: Braised Pork
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Pork belly with skin; 2 teaspoons salt; 50g crystal sugar; 5 capsules Flower corner; 10g Cinnamon

by Chi Chi (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

My daughter's favorite food~

Ingredients

1000g Pork Belly With Skin
2 teaspoons Salt

Buy on JD Buy on Amazon
50g Crystal Sugar

Buy on JD Buy on Amazon
5 capsules Flower Corner
10g Cinnamon

Braised Pork

1. Sliced pork belly with skin

2. Remove from a pot of cold water

3. Fry the aniseed

4. After heating the oil, put the rock sugar in until melted

5. Add the meat and stir fry for two minutes, then add the aniseed

6. Add boiling water to submerge the meat

7. After simmering for 40 minutes, add some salt, then simmer for 5 minutes

8. Loading

Comments

Sign in to comment

Similar recipes

Braised Noodles with Beans

Flour, Plain Water, Pork Belly With Skin

Braised Noodles with Beans

Plain Water, Noodles (raw), Pork Belly With Skin

Braised Noodles with Beans

All-purpose Flour, Pork Belly With Skin, Carob

Twice Cooked Pork

Pork Belly With Skin, Ginger, Star Anise

Crispy Roast Pork

Pork Belly With Skin, White Wine, Salt

Crispy Roast Pork

Pork Belly With Skin, Shallots, Sliced Ginger

Twice Cooked Pork with Garlic Sprouts

Pork Belly With Skin, Garlic Sprouts, Ginger

Braised Pork and Potatoes

Pork Belly With Skin, Potato, Rice Wine