Braised Pork
by Chi Chi (From WeChat.)
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
My daughter's favorite food~
1. Sliced pork belly with skin
2. Remove from a pot of cold water
3. Fry the aniseed
4. After heating the oil, put the rock sugar in until melted
5. Add the meat and stir fry for two minutes, then add the aniseed
6. Add boiling water to submerge the meat
7. After simmering for 40 minutes, add some salt, then simmer for 5 minutes
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