1. Wash pork belly with skin and cut into small pieces
2. Cut the ginger and garlic and set aside
3. Pork belly, add ginger and garlic, pour in cooking wine and cook
4. Cooked pork belly in cold water
5. Put a little oil in the pan, heat the pan with cool oil, add rock sugar, stir constantly
6. Add pork belly and stir fry for color
7. Pour in an appropriate amount of water, bring to a boil on high heat, turn to low heat and simmer until the juice is collected
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