1. Heat the oil, add the peppercorns, fry for a fragrance, and remove.
2. Add rock sugar and fry until the color changes.
3. Add the meat and stir fry evenly.
4. Add green onion, ginger, garlic and shiitake mushrooms and continue to stir fry.
5. Add quail eggs, stir fry evenly, pour into a casserole and continue to simmer for half an hour.
6. Finally, collect the juice and it melts in the mouth, which is very suitable for the elderly and children to eat.
