1. Wash the pork belly and cut into small pieces.
2. Wash the celery heart and scald it.
3. The eggs are cooked.
4. Wash the onion and cut into small pieces, prepare ginger, bay leaves, and star anise.
5. Heat oil in the pot, add star anise, ginger slices, and fragrant leaves to fry.
6. Add the onion and stir fry a few times.
7. Add pork belly and stir fry.
8. Add some cooking wine to get rid of the fishy.
9. Stir-fry the pork belly until slightly charred, add soy sauce and stir-fry until the color is even.
10. Add water and simmer.
11. When the soup is thick, add some salt and mix thoroughly.
12. Serve and enjoy.
13. Finished picture
Tips:You can add carrots, potatoes and other favorite ingredients.
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