Braised Pork on Rice

Braised Pork on Rice

1. After the oil is heated, add the pepper, fry the aroma and remove it, fry the rock sugar to make the soup color, then add the meat and stir fry

2. Add green onions, star anise, bay leaves, vinegar, dark soy sauce, stir fry with oyster sauce and add water

3. Pour in the soaked shiitake mushrooms, pour the water for soaking the shiitake mushrooms into the pot, and add the eggs together

4. Bring to a boil and simmer for half an hour, add a spoonful of salt, add some potatoes and simmer for 10 minutes

5. Finally, add more soup to the rice and mix well.

Tips:

Add more water to the bibimbap, which is delicious. Pay attention to the heat.
It will be more delicious to replace the eggs with quail eggs. Potatoes can be omitted. I only add them when a girl does not eat meat.