Authentic Old Beijing Fried Noodles
1.
First, clean the pork belly and cut it into diced or thin slices. Don't use meat fillings and the overall taste is not good. Dice the onion, divide the shallots into two, boil the white onion sauce, cut the green leaves, chopped green onions, wash and slice the ginger.
2.
Wash the spinach and blanch it to remove the oxalic acid.
3.
Mung bean sprouts are also cleaned and blanched.
4.
All the dishes are shown in the picture. Shred the cucumber, peel off the skin and shred the carrots from the heart. I use mini baby carrots. If you are using regular carrots, blanch them and then shred them. Squeeze the spinach to remove the water and change it for a few dollars, cut the green onion leaves into chopped green onions, and remove the bean sprouts for just a stem.
5.
Next, let’s knead the dough, prepare 300 grams of flour, add a teaspoon of salt, and mix with warm water to form a uniform dough. Cover the dough with a damp cloth to slightly loosen the dough.
6.
The must-have Liubiju yellow sauce and sweet noodle sauce for fried noodles.
7.
Here we only need one-half bag of yellow sauce and one-half bag of sweet noodle sauce. Why do we only use half a bag here? Because Liubiju's sauce is very salty, don't put a bag, just half a bag. Pour the yellow sauce and sweet noodle sauce into a bowl and pour out with warm water.
8.
Put a little oil in a pan, add diced pork belly and stir fry after the oil is hot
9.
After the pork belly changes color, add diced onion, white onion and ginger and stir fry together
10.
Pour in cooking wine and continue to stir fry.
11.
Pour the sauce and continue to stir fry
12.
Add 200ml boiling water
13.
Add a tablespoon of sugar and turn to medium heat to start cooking the sauce
14.
When the sauce is almost boiled, it feels sticky, as shown in the figure
15.
Take out the loose dough, knead it into a ball, roll it into a thin dough sheet, fold it and cut it into small strips
16.
Put clean water in the pot and boil, then add the noodles to cook and remove.
17.
Remove it and put it in a bowl, place a good dish on the top, pour the meat sauce on it, and start eating
18.
It tastes great after mixing well! Let's do it everyone
