Sauce Pork Noodles

Name: Sauce Pork Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Fine Pork Belly; 100g surface; Some Doubanjiang; Some Cooking oil; Some parsley; Some lettuce

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Unknowingly, pork is said to be over 30. I went to the supermarket yesterday. I felt that the expensive shrimp was less than 30 yuan a catty. It feels expensive to eat shrimp at the beginning of the year. It turned out to be cheaper.
I silently bought a bag of shrimps and went home. Actually, I am not afraid that the pork is expensive, because I hadn’t finished eating the meat in the refrigerator before. Alas, I’ve never been a shrewd person, but now I seem to be shrewd. lost.
I like to eat soy pork noodles, pork diced, made with bean paste and a lot of pepper and fennel. The sauce is full of fragrance. Add a spoonful on the bottom and the taste will come right away. It is especially suitable for busy office workers. Make it a week. Once, there was meat to eat every day.

Ingredients

500g Fine Pork Belly
100g Surface
Some Doubanjiang
Some Cooking Oil
Some Parsley
Some Lettuce

Sauce Pork Noodles

1. Prepare the required ingredients

2. Cut the pork belly into small cubes, cut the coriander into small pieces and set aside

3. Put edible oil in the pot, add pepper, fennel and bean paste and stir fry to get the red oil.

4. Pour in the diced pork belly.

5. Stir fry for good taste. You can add salt and soy sauce according to your preference.

6. Add water and simmer until the meat is cooked.

7. After the sauce is finished, add appropriate amount of chicken essence to season it and eat.

8. Add water to a boil in the pot.

9. Boil the noodles after boiling.

10. After removing the noodles, add lettuce and boil. I forgot the greens when I was cooking the noodles, so I put it later and can also be cooked with the noodles.

11. Sure life, one's warm food, with this pot, one can enjoy one's wonderful food life.

Tips:
1. Bean sauce is full of salt and the color of the sauce is ok, so add soy sauce or salt according to your personal taste.
2. Diced pork with soy sauce can be made more at once, and then put it into the noodle bowl every time you eat it. The marinating time is better for a long time.
3. This meat sauce is suitable for foods such as rice noodles, rice noodles and noodles. It is also used as a seasoning for wontons.