Braised Pork
by Happy 865744636
Favorite
Difficulty
Easy
Time
1h
Serving
3
1. After passing it through the boiling water, add a little vegetable oil in a wok, add a little sugar, and stir-fry the meat after the sugar turns red, then add the small red pepper, quickly stir-fry, stir the oil for the braised pork, pour the cooking wine 13 soy sauce, salt. Then add the right amount of boiling water to the rice cooker and put two small slices of ginger. Pour the braised pork into the pot and start simmering on medium heat for 40 minutes, stirring in the middle. If you want to eat, you can add a little, wide vermicelli. Potato cubes, you can mix and match
Tips:
