1. Put the pork belly in the pot, add cold water, and boil to remove the blood.
2. Put the pork belly in the pot, add cold water, and boil to remove the blood.
3. Remove and cut into pieces for later use.
4. Cut the small potatoes into small pieces.
5. Heat oil in the pot, put in the garlic sauté pot, add more than 10 rock sugar.
6. When the rock sugar melts, add the meat and stir fry for the sugar color.
7. Add boiling water to the pot.
8. Add potatoes.
9. Add an appropriate amount of five-spice powder to taste.
10. Add the right amount of light soy sauce to mix.
11. Cover the pot and simmer for more than 30 minutes on low heat. Boil until the potatoes are soft and partially melted into the soup, open the lid to collect the juice. Add two spoons of salt, sugar, light soy sauce and other seasonings as appropriate.
12. After collecting the juice, take it out of the pot and serve on a plate.
![[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe](https://img.simplechinesefood.com/bf/bf6a90af8f33e5dd29203c6eebc9cc01.jpg)
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