Braised Pork
by Fei Er loves food
Favorite
Difficulty
Normal
Time
30m
Serving
3
Braised pork is a well-known popular dish, which is a hot dish. It uses pork belly as the main ingredient. It is best to use fat and thin three-layered meat (pork belly). There are as many as 20 or 30 methods. The cooking skills of braised pork, the pot is mainly casserole, the meat is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over our country and has certain nutritional value
